AIRPORT
BARS:
BRINGING MORE STYLE TO AIRPORTS
A
Japanese, full service Sushi Bar and Lounge, Akoya satisfies the craving so many
travelers have for something exotic and different. The Lounge features a full
traditional sushi and seafood menu made onsite with only the freshest ingredients.
The dramatic bar entices the traveler with vibrant magenta and purple tones, intricate
serpentine detailing, and state-of-the-art 42 inch flat-screen, plasma televisions.
At
Philadelphia International Airport, two bars debuted less than 10 months ago in
the New International Terminal A West. Bolstering the city's reputation for chic
restaurant design are
Cibo Bistro & Wine Bar and the Shades of Blue Lounge.
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| Cibo
Bistro & Wine Bar | An
upscale Italian Bistro, the Cibo Bistro &Wine Bar serves authentic Italian
cuisine and over 32 wines by the glass from around the globe. Patrons seated in
the dining area have a clear view of the open "drama kitchen" through
an archway of colorful backlit panels. Other design features include a 45-foot
long under-lit onyx bar, neon towers and up-lights to illuminate the 20 foot tall
back bar. Bright, modern pendant lighting suspended from the 25 foot ceiling finish
the celestial feeling of the ambiance.
 |
| Shades
of Blue Lounge | True
to its name, shades of the color blue can be found throughout this hip jazz lounge.
From the cobalt blue neon radiating from the bar to the high back, blue hued,
plush seating surrounding the lounge area, "Blue" is the place for patrons
to sit back, relax and enjoy the smooth sounds of jazz. Its comfy, overstuffed
couches and stylish, oversized jazz murals, have
made Blue a favorite among
international travelers.
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